Cleaning A Restaurant Kitchen Floor
Do you work in the food industry? If you work in the kitchen, you are aware of how the floor endures a lot of spills during its lifetime. Each day something will most likely fall on the floor and get whisked away in a hurry. It is difficult to do a thorough cleaning job during working hours, so usually the night crew will be the ones that get stuck with the job. Here are some steps that you can use to make sure that the flooring your fellow employees walk on will be clean and safe.
Timing Is Everything
It is not feasible to use harsh kitchen chemicals while working with food that will be ingested. Doing deep cleaning will need to wait until after all edibles are covered and packed away. You do not want to risk having a commercial cleaner spray onto anything that could be used the next day.
You will want to clean the floors before cleaning any of the stoves or food preparation equipment left on counter tops.There will be airborne cleaning chemicals that get on these surfaces, so clean the flooring before you clean the kitchen equipment. Do a check to make sure that all kitchen and cooking utensils are covered or stored in cabinets before starting your floor cleaning process. Anything that is left out will need its own cleaning when you are done with the floor.
Checking The Condition
Check to make sure that the drainage holes are completely free and clear of any covering. This way, when you start washing your floor, you will not get a buildup of water. Check your mops to make sure that they are clean before using. Using a dirty mop will just spread bacteria and contaminants around. Starting with a clean mop will help to remove dirt instead of adding to it.
How To Clean Properly
Use a mop with soapy water to clean the floor. Start in the areas that are least affected and work your way up to the dirtier areas so that you are not changing your water as often. Scrub the surface and use a squeegee to push the dirty water to the drain hole. Once a week, use a buffing machine to remove any buildup that may have occurred.
Keeping The Floors Safe
Wash and sanitize any clear rubber mats that are used for ergonomically keeping employees from slipping. These slip resistant mats can get a buildup on the bottom of them, which would be filled with bacteria. Commercial kitchen floors should always be sealed with a coating of anti-slip or low-slip protective sealant. If it seems to have worn, let your manager know so that this can be corrected.
For more information about floor cleaning, contact Chem-Dry of Fort Myers or a similar company.